In Prague:

Restaurant – brewery U MEDVÍDKŮ, Na Perštýně 7, Prague 1

Capacity: Beer house 180, the lounge 35, bar 45, all-year garden 50 seats
Cuisine: traditional Czech

The history of the restaurant U Medvídků dates back to 1466. In the past century the original brewery was converted into the first Prague cabaret and also into the one of the biggest beer hall in Prague. Today there are every Friday and Saturday evening programs. The beer is still being processed here by means of historical technologies. Aside from the 13°half-dark lager Old Gott the beer-house has produced one more rarity – the 31° beer with alcohol volume of 16%. The museum is situated in the vaulted cellar of the House of Beer.

Restaurant U FLEKŮ, Křemencova 11, Prague 1

Capacity: pub 72, cabaret 180, meeting rooms 42 and 85, garden up to 450, knight hall 90
Cuisine: traditional Czech

This famous Prague pub established in 1499 boasts a strong caramel – like potion made in its own brewery. Up to now the lager has been brewed according to old recipes, but in a newly furnished setting with the same care as in the time of our great grandfathers.

Restaurant PIVOVARSKÝ DUM, Ječná 15, Prague 5

Capacity: pub 50, separate rooms 40 + 45
Cuisine: traditional Czech

Immediately after its opening in 1998, this microbrewery and restaurant became a real hot spot. The microbrewery – dominating the restaurant interior – offers seven kinds of beer – the Czech style classic lager, dark and light, or some speciality that can not be found elsewhere, such as coffee beer, wheat beer, sour-cherry, "Šamp" a beer champagne.

Restaurant NOVOMĚSTSKÝ PIVOVAR, Vodičkova 15, Prague 5

Capacity: brewing house 60, mister's session room 36, Podskalí 42, Gothic room I. 30, Gothic room, II. 16, Gothic room III. 24, councillor's room 50, bar 20, terrace 60
Cuisine: traditional Czech and international

This restaurant – brewery was founded in 1993. Its beer is brewed in the traditional manner – a brew house, a fermenting cellar, and a storage cellar. The light or dark 11° unfiltered wheat beer is free of preservatives and contains a full range of vitamin B and other minerals. It is a completely natural product. The beer is not filtered and has the opal hue of yeast. Every evening the harmonica-player František, a cabaret artist

Out of Prague:

BEER EXCURSION TO THE PILSNER URQUELL BREWERY:

Plzeňský Prazdroj, a. s. is the Czech Republic’s leading brewing company. For more than 160 years, it has been brewing the unique Pilsner Urquell beer that has become the symbol of the renowned Czech beer brewing mastery.

  1-2 pax 3-6 pax 7-12 pax 13-18 pax
02.01.-28.12.

 300

124 

 73

57 

 

 

Prices are in EUR per person/package incl. mentioned services, VAT and local taxes. Package is subject to availability.

Package includes:

bus/car services Prague – Pilsen – Prague for 8 hours guide assistance for the whole excursions the Brewery Museum and Brewery Plzeňský Prazdroj (Pilsner Urquell) tour lunch in the restaurant Na Spilce – 3 course menu including coffee and one beer

Description of the Tour

Brewery Museum

an authentic medieval building in the centre of Pilsen, holding a brewing licence in the past an architectural landmark of worldwide significance the history of beer from its ancient beginnings up to the time of rising of big industrial breweries tasting of the Pilsner Urquell beer at the malt–rolling room traditional Czech crafts, mugs for drinking beer, beer–related souvenirs

The Brewery Plzeňský Prazdroj (eight–minute walk from the museum)

visit of the new bottling plant with capacity 60 000 bottles per hour the home of Pilsner Urquell the secret of the brewing recipe, the labyrinth of cellars, coopers´ workshop

The tour includes the tasting of Pilsner Urquell.

The tour takes 140 minutes
Description of the restaurant Na Spilce The restaurant Na Spilce is situated in one of its former fermenting cellars, so– called spilka in the Pilsner brewery–complex. Restaurant offers the stylish atmosphere of the brewery pub with a rich offer of traditional Czech dishes and excellently drafted Pilsner Urquell beer. The art of master chefs is well–known.

FAMILY BREWERY CHODOVAR, Pivovarská 107, Chodová Planá 170 km from Prague

Capacity: restaurant 260
Cuisine: traditional Czech

The family brewery in Chodová Planá was built on ancient cellars cut in granite massif. The origin of the cellars is connected with the beginning of a little local castle. That time is also linked with a tale about dog Albi which found a well with a plentiful spring of water in the neighbourhood of the castle. Dog Albi has been considered a good spirit of the local brewery cellars for centuries. Thus the dog’s picture was also decorating the emblem of the local malting guild for a long time.

REAL BEER SPA CHODOVAR - an original curative spa therapy connecting a soothing hot bath, the spring of healing mineral water IL-SANO, the unique dark Bathing Beer and rejuvenating effects of beer yeast with a mixture of hops and dehydrated curative herbs.

KRUŠOVICE BREWERY, Krušovice 50 km from Prague

Capacity: restaurant 200
Cuisine: traditional Czech menu

The Královský Pivovar Krušovice (the Royal Brewery of Krušovice) is one of the oldest and at the same time one of the most advanced breweries in the Czech Republic. The oldest mention about the brewery is already from 16th century. The brewery tour includes the excursion with the commentary in the factory, this tour ends by beer tasting in the old malt house.

DĚTĚNICE BREWERY, Dětěnice 68 km from Prague

Capacity: restaurant 700
Cuisine: traditional Czech

The first reference to the brewing of beer in Dětenice dates back to the year 1307 under the rule of Beneš of Dětenice and Valdštejn. Count Clam-Gallas built in the year 1790 the brew house building with its lager cellars, fermenting room, and ice-house next to the Old Cellar. For centuries the Dětenice château beer was a jewel in the crown of Bohemian beers. New owners reintroduced the tradition production of beer according to the ancient and miraculous recipe of the rapacious knight Arthur, returning the brewery to its original state in the process. In the old cellar is now Mediaeval tavern.  celebrated throughout Europe, plays and sings in the brewery to warm up the atmosphere.